Fall and Winter
Menu 1
Cranberry Barbecue Meatballs
Jumbo Stuffed Mushrooms
Chicken and Biscuits
Vegetable Soup with Buttermilk Biscuits
Green Salad
Coconut cake with fluffy white frosting
Fudge Bread Pudding
Menu 2
Melt-In-Your-Mouth Crab Cakes
Autumn Pot Roast
Pure and Simple Mashed Potatos
Creamed spinach
Green Salad
Chocolate Malt Pudding
Mile High Apple Pie
Menu 3
Hot fruit compote
Bubbling seafood and cream
Sun-dried tomato and baby spinach
over garlic glazed linguine
Heirloom Tomato and Herb Salad
Red velvet cake
Coconut pie
Menu 4
Fresh herbs and flowers cheese
Board
with artisan rounds
Bell pepper bowls with mini cut
Vegetables
and sundried tomato and spinach dip
Salmon paté pastry
Beef Tenderloin with Fresh Basil Garlic Glaze
or
Rare Roast Beef with fluffy horseradish sauce
Sweet Potato Cranberry Casserole
Green salad fruit explosion
Artisan bread
Chocolate mousse
High and mighty white cake
Cafe mocha crème
