Main Courses


Herbed Leek and Chèvre Tart
a rich, sophisticated pie in fresh baked pastry

Salmon Pâté Pastry
with layers of wild rice, mushroom, scallion,
sour cream and dill

Fresh Vegetable Carousel
a butternut squash based vegetable panorama
in multi-cheese bechamel sauce and pastry crown

Chicken Amandine
pan simmered boneless chicken breast splashed
with sliced almonds, lemon and parsley

Cornish Hen with Cranberry Stuffing
individual tender, glazed hen overflowing with orange,
cinnamon, raisin, cranberry stuffing

Herb-Rubbed Pork Tenderloin
explosion of herbs combined with
Vermont Maple Syrup Dijon finish

Orange Chipotle Glazed Baby Back Ribs
tender, mouth watering, jaw dropping
racks smoking with flavor and heat

Filet Mignon
in marinade of garlic, fresh basil and peppercorn

Garlic Shrimp Skimpy
a light shrimp scampi with ultra garlic white wine
sauce, served over fresh whole wheat or white linguine

Hot On The Side


Lemon Risotto with Asparagus

Creamed Corn with Leeks and Bacon

Fresh Broccoli with Garlic Butter and Roasted Cashews

Spring Leeks and Sugar Snap Peas Risotto

Fresh Green Beans in Lemon Butter Glaze

Pure and Simple Mashed Potatoes


Fresh Salads


House Tossed Greens
mix of greens, tossed with fresh vegetables,
extra toppings and homemade
honey-maple balsamic or tangy vinaigrette

Green Salad Fruit Explosion
mesclun mix over-flowing with
mango, papaya, pineapple, strawberries,
watermelon, nuts and more
with a maple honey dressing

Full Salad Bar
beautiful display with or without ice

Feta Vegetable
fresh feta, broccoli, carrots, tomatoes,
red onion, and black olives
in a red wine vinaigrette

Black Bean, Corn and Tomato Salad
dressed with basil, garlic and a red wine vinaigrette

Tart Greens with Apples and Toasted Pecans
tossed with homemade buttermilk-honey dressing

Gourmet Appetizers


Melt-In-Your-Mouth Crabcakes
made only with fresh crabmeat,
served with homemade Hollandaise Sauce

Gourmet Chicken Wings
crispy, spicy and dripping with sensational flavor

Fresh Scallop Kabobs
marinated and wrapped in bacon together
with cantalope and melon balls


Delicious Dips


Sundried Tomato, Spinach and Cheese Dip
served with a colorful display of fresh cut
vegetables and/or crackers

Spinach, Brie and Artichoke Dip
an Emeril (BAM!) recipe, with or without bacon,
served with crusty bread

Fluffy Lime Dip
served with fresh cut strawberries, pineapple,
mango, papaya, starfruit
and other fresh fruit

Nine Layer Mexican Bean Dip
variety of cooked beans and spices, seasoned sour cream,
guacamole, picante sauce, green chilies,
grated cheeses, tomatoes, scallions, and olives
Served with gourmet tortilla chips

Classic Finger Foods


Baked Goat Cheese Wheel
garnished with toasted pecan halves,
served with baguette slices

Melted Brie
in mini tartlet shells, drizzled in honey,
garnished with fresh apple and pear

Jumbo Stuffed Mushrooms
stuffed with herbs, cheeses, garlic & onion

Mini Empanadas
crisp flour tortillas filled with flavorful
portions of chicken, beef or
fresh sauteed vegetables


Homemade Breads


Honey Oat Yeast Bread or Rolls,
and Jumbo Buttermilk Biscuits

Desserts


Vermont Maple Creme Pie
billowing in fresh whipped cream

Name-Your-Desire Chocolate Cake
chocolate, chocolate, and more chocolate

Over-the-top Lite Layered Lemon Cake
impossibly delicious

Angel Food Cake
layered with berry frozen yogurt,
frosted in fresh whipped cream

Mile High Apple Pie
a beautiful tradition


Full Service Bar Available Upon Request