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Catering


Breakfast Menu


Wild Blueberry Muffins

Buttermilk Biscuits
with apricot or red raspberry jam

Jumbo Cinnamon Buns

Apple Puff Pastry Turnovers

Fresh Fruit Parfaits
layered with nonfat vanilla yogurt
and homemade granola

Blueberry Baked French Toast
topped with toasted walnuts and Vermont maple syrup

Complete Breakfast Casserole
a rich, delicious dish that includes
eggs, cheeses, sausage and more

Egg McWelcome's
poached egg, cheese, bacon or sausage
on a homemade bagel



Full Bar Service Available Upon Request


dinner | luncheon | breakfast | homemade meals to go™ | contact


Becki Willis-Eaton
27 Country Club Drive • Jericho, Vermont 05465
802.434.4588

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